This is on repeat around here for Shabbat lunch and it’s a great addition to your Shavuot lunches as well. It’s bright, punched with flavors and gorgeous to look at. It will add a touch of gourmet to your table, while being so easy to put together!
Why make a tomato salad when you can make a carpaccio!
Salads < Carpaccio
This is my train of thought, always!
2-3 large tomatoes (any specialty tomato that is large will do. Use different colors if you find too!
1 shallot
Capres
Marinated jalapenos (or just fresh sliced thin)
Black olive paste (or minced kalamata)
Chopped basil
Olive oil
Balsamic glaze
Salt
Pepper
DIRECTIONS:
Slice tomatoes using a mandolin to get thin, even slices. Slice also the shallot.
Place tomatoes on a large flat plate. Top with all the toppings.
You can add anything you would like on your tomotoes as well. I have served it so many different ways. With fresh mozzarella, or feta, or fresh burrata (if you can find) is amazing as well.
For full video, click here.
Enjoy,
Guila
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