Pessach is a stressful holiday for many! And since many of us don’t turn over our kitchen until only a few days before the holiday, we need those quick to prepare recipes.
Having a show stopping roast that took minutes of our time to put together before forgetting it in the oven, is a must! And that’s why I am sharing this today.
Quick.
Easy.
Simple ingredients.
Just what we all need.
1 kg beef shoulder roast
Salt and pepper, to rub and sprinkle
3 tbsp oil
2 onions, thinly sliced
2 tbsp tomato paste
1 cup dry red wine
1 bottle pomegranate juice (330 ml)
3 tbsp honey
DIRECTIONS:
Preheat oven to 300F. Start by patting dry your roast with paper towels. Rub with salt and pepper.
Heat a stainless steal pan over medium high heat. Add oil. Sear roast on all sides until brown crust forms. Place in an oven-safe baking dish.
In the heated pan, quickly add sliced onions and saute until light brown and soft. Add tomato paste and mix it in. Add wine. Scrape the bottom of the pan. Let it reduce completely.
Add pomegranate juice along with the honey. Salt to taste. Let the sauce reduce and thicken to at least half of what it is.
Pour thickened sauce over roast. Cover and bake for 4 hours, basting every hour. It is ready when a fork can be entered and removed easily.
For full video, click here.
Enjoy,
Guila
Comentários