Sweet Chilli Brussel Sprouts

Brussel sprouts are super underrated.

They shine when roasted and I can never get enough of them just plain with some salt. Here, I tossed them in sweet chilli sauce and they are officially addicting!!

So simple, yet a burst of flavour!

• 2 packs frozen Brussel sprouts, about 4 cups

• Oil spray

• Salt

• 1/2 cup sweet chilli sauce

DIRECTIONS:

1. Preheat oven to 400 F. Line a baking sheet with parchment paper.

2. Place Brussel sprouts on single layer. Spray with non stick. Salt to your liking.

3. Roast uncovered for 50-55 minutes.

4. Once well roasted, toss in sweet chilli sauce.

For full video, click here.

Enjoy,

Guila