Spiced Potato Wedges

A delicious side prepared in minutes and with minimal effort. It’s like a cross between a regular roasted potato and a french fry. These potato wedges will become your new “go-to” to accompany meats or chickens, for a regular weeknight or for a shabbat menu! 

• 6 russet potatoes, very well washed

• 1/4 cup olive oil

• 1 tsp each garlic powder, onion powder, green goddess seasoning blend (you can choose your favorite), oregano, herbed salt (or regular)

• 1/2 tbsp lemon juice 

DIRECTIONS:

1. Start by preheating your oven to 400F. Line a full size baking sheet with parchment paper. 

2. Slice your potatoes in wedges: slice in half length wise. Each half can be sliced in 4-5 wedges. 

3. Place all wedges in a mixing bowl. Season with remaining ingredients and mix well. 

4. Scatter everywhere on the baking sheet so they each have room to roast. 

5. Roast for 50 minutes, or until bottom gets dark colour. 

Enjoy,

Guila