Sheetpans dinners are always a win!
This time I combined two “match-made-in-heaven” foods for the best dinner with so little prep and clean time!
The best, most crunchy on the outside and soft on the inside potatoes, with a pop of sweet caramelized red onions and soft flaky fish.
I don’t know what else you need!
8-9 potatoes, peeled and cubed in eighth
1 red onion, cubed
1 tsp salt
3 tbsp oil
1 tsp paprika
4 cod loins
1 egg
1/4 cup breadcrumbs
DIRECTIONS:
Preheat oven to 400 F. Line a baking sheet with parchment paper.
Place potatoes, onion, salt, oil and paprika on the baking sheet. Mix to coat everything. Scatter everything around, leaving the middle empty. Place large side of each potatoes touching the baking sheet (for best browning). Roast for 40 minutes.
While potatoes roast, mix cod with egg and some salt. Then add breadcrumbs to coat.
Place cod in the middle part of the baking sheet, once the potatoes are almost fully cooked. Return to oven for 14 minutes.
Eat straight off the baking sheet!
For full video, click here.
Enjoy,
Guila
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