Sheetpan Chicken with potatoes and Broccoli

Sheetpans are what “dinner is 5” is all about. It’s a hassle free dinner that’s big on taste and low on clean up. They are what I will usually make when I am low on time but still want something nutritious and yummy. 

This one is a mixture of dark meat chicken with potatoes and broccoli as sides, they are one of my favorite vegetable combo. I kept the seasonings simple, but you can customize this to whichever flavor profile you want! 

Vegetables:

• 4 potatoes, peeled and cubed

• 1 bag frozen broccoli (32 oz)

• 1 tsp oregano

• 1/2 tsp black pepper

• 1/2 tsp onion powder

• 1 tsp garlic powder

• 1 tsp salt

• 3 tbsp olive oil

Chicken:

• 6 chicken thighs (boneless, skinless)

• 2 tbsp olive oil

• 1/2 tsp each oregano, onion powder, garlic powder, salt

• 1/4 tsp black pepper

DIRECTIONS

1. Preheat oven to 400F. Line a baking sheet with parchment paper. 

2. Spread potatoes and broccoli. Mix oil and spices in a small bowl and brush it on the vegetables. Bake for 25 minutes. Remove from oven. 

3. In a small bowl, combine chicken and seasonings. Mix. Spread on your sheetpan, in between your vegetables. 

4. Bake for another 30 minutes. Finish off with 2-3 minutes on a high broil. 

Enjoy,

Guila