Shabbat Shnitsel Sandwich

If you ask me what an Israeli sandwich looks like, it’s this!

The sandwich of all Friday goodness for lunch. Really is there anything better than that?!

Classic Shnitsel

• Chicken breast, cut thinly

• Eggs, beaten and salted

• Flour

• Panko crumbs

Dip chicken breast pieces in flour, then egg, then panko. Fry in hot oil.

More details in my shnitsel post.

Layer a challah bread with:

• Fried eggplant

• Salade cuite

• Schug

You can add/remove any topping. I used the classic trio but go ahead and add any shabbat salads you made for that week!

For full video, click here.

Enjoy,

Guila