By now my cooked salads list is LONG. There’s nothing I love more than spreading a yummy salad on a piece of bread on shabbat or holidays. And that’s why I put so much effort into making and developing new ones. But most of all, what I imagine and feel like eating, is what I end up making up and sharing!
2 bell peppers
2 zucchinis
1 large eggplant
1/4 cup oil
1 tsp salt
1/2 tsp granulated garlic
1/2 tsp granulated onion
1/2 tsp black pepper
1 tsp paprika
1/2 lemon, juiced
1/2 cup cilantro, chopped
Drizzle of olive oil
DIRECTIONS:
Preheat oven to 400 F. Line a full size baking sheet with parchment paper.
Dice all your veggies, about the same size and scatter on baking sheet.
Season with spices and oil. Mix everything.
Roast veggies for 45-50 minutes. Mix a couple of times throughout cooking time.
Before serving, drizzle olive oil and lemon then garnish with fresh cilantro!
Easy peasy!!
For full video, click here.
Enjoy,
Guila
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