Perfect roasted salad combo for shabbat! The beet and carrot salads you can freeze without giving away on taste or texture! Plus, they taste incredible and are the perfect addition to your cooked salads collection! I love having these on shabbat with a good hot piece of moroccan fishđ
Roasted beet salad:
Using a mandoline, carefully slice 6-7 beets in 1/4â thick slices. Slice 1 large red onion at 1/8â thickness. Place everything on parchment lined baking sheet. Mix in olive oil, salt and pepper. Bake at 400F, uncovered, for 1 hour. Mix after every 20 min.
Roasted carrot salad:
Peel and slice 5 lb of carrots. Place on a parchment lined baking sheet. Mix in about 5-6 minced garlic cloves, 1 onion thinly sliced, olive oil, salt, pepper, paprika. Bake at 400F, uncovered, for about 55 min- 1 hour. Mix 3 times while it cooks.
Enjoy,
Guila
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