Quick Pesto Sauce

The best sauce to have on hand at all time!

But really, who has fresh basil on a regular basis at home? And who has time to even clean it?

Here is a version made with frozen cubes that you can blend whenever the craving hits! And of course, pictured is, to me, the best way to eat pesto!!!

• 10 frozen basil cubes

• 5 parsley cubes

• 1 garlic clove

• 1 tbsp pine nuts

• 2 tbsp olive oil

• Salt and pepper, to taste

DIRECTIONS:

In a blender (like a magic bullet, smaller is better) combine all ingredients and blend until consistency is smooth.

Transfer to jar. Top with some more olive olive.

Enjoy,

Guila