Pulled BBQ Chicken Tacos +Pickled Onions

Who’s ready for Taco Tuesday?

With a bonus PICKLED ONION recipe!

I have a great pulled chicken recipe for that one that takes minutes to put together and uses barely any ingredients.

It’s easy, filling and will make everyone happy!

• 2 chicken breasts

• 3 cups water

• 1/2 tsp salt

• 1/2 cup BBQ sauce

DIRECTIONS:

1. In a small pot, combine breast, water and salt. Boil on high for 13-15 minutes, until interior chicken temperature reaches 165 F.

2. Remove from water and shred using forks. Discard most of the water, saving only a few tbsp.

3. Return chicken to pot and add BBQ sauce. Return to the heat, at medium low for about 8 minutes.

4. Make your pickled onions, guac, or any topping of your choice and build your tacos!!

Pickled onions: (small jar)

• 1/2 red onion, sliced very thinly

• 1/4 cup apple cider vinegar

• 3/4 cup water

• 1 tbsp honey

• 1/2 tsp salt

Place onion in the jar. Top with salt. In a small saucepan, bring to a boil remaining ingredients. Pour onto onions and close lid.

For full video, click here.

Enjoy,

Guila