Potato Salad

A salad that is really a side dish at the same time.

It's tangy, acidic, herby, filling. Just everything that would make your tastebuds explode.

• 5 medium size potatoes, peeled

• 1 cup corn

• 1/4 red onion, minced

• 1/2 jalapeno, minced

• 6-7 mini pickles, cut finely

• 1/2 cup dill leaves, chopped

• 1/2 lemon, juiced

• 2 tbsp mayo

• 1 tsp salt (or more, to taste)

• 1 tsp black pepper

• 1/2 tsp cumin

DIRECTIONS:

1. Start by boiling potatoes until a knife can run through it easily.

2. When potatoes cool, cube them. Add to a bowl.

3. Add all other ingredients. Mix to combine

For full video, click here.

Enjoy,

Guila