One Pot Rainbow Quinoa

Quinoa is a great pessach side. But when elevated with vegetables, it feel light and fresh!

• 2 zucchini

• 3 carrots

• 2 scallions

• 1/2 yellow pepper

• 1/2 red pepper

• 1 cup chopped mushroom

• 3 tbsp oil

• 1 1/2 cup quinoa

• 3 cups water

• 1 tsp granulated garlic

• 1/2 tsp dried oregano

• 1 tsp salt

DIRECTIONS:

1. Start by dicing all your vegetables finely.

2. Heat a medium size pot at medium high heat. Add oil. Add all veggies and saute for a few minutes. Once veggies start to release liquid, lower heat to a simmer. Cook down until no more liquid. Do not mix too often or it will mush the vegetables.

3. Add spices and quinoa and lightly toast. Add water and bring up heat to high.

4. Once boiling, lower to simmer and cover the pot. Cook until almost all water is absorbed then turn off the heat and leave the pot on fire. Residual heat will finish cooking the quinoa.

For full video, click here.

Enjoy,

Guila