Olive Tuna pizza

Here is a yummy and quick shabbat or holiday appetizer idea that comes together super quickly and can be adapted to any preference.

• Frozen pizza dough (or homemade, whatever is easier for you)

• 1 cup green olives

• 1 cup kalamata olives

• 1 small onion

• 1/4 cup tomato sauce

• 3 Green onion, diced

• 1 can tuna, flaked

• Oregano

DIRECTIONS:

1. Preheat oven to 350 F.

2. Roll out your dough on a parchment paper. Fold the sides to create the crust. Place on a circle baking sheet.

3. In a small food processor, mince together olives and onion.

4. Layer tomato sauce, onion olive mixture, flaked tuna, scallion and oregano.

5. Bake for 30-35 min. Note that oven time changes depending on the dough and how thick/thin its rolled out.

I topped it with a creamy sauce right before serving:

• Mayo

• Dijon

• Lemon

• A lot of fresh chopped cilantro

• Salt

• Pepper

For full video, click here.

Enjoy,

Guila