Moroccan stewed chickpeas

Moroccan stewed chickpeas are easiest and such a good accompaniment to moroccan fish of friday night.

Try making them!

• 1 can chickpeas (540 ml)

• 1/2 lemon

• 1/2 tsp marak off (osem)

• 1 tbsp paprika

• 1 tsp cumin

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

• 1/2 tsp salt

• 1 cup water

• 1 cup chopped cilantro

• 1 tbsp tomato paste

DIRECTIONS:

In a small saucepan, add all ingredients. Mix everything. Bring to a boil, then simmer until the sauce thickens and the chickpeas soften.

Enjoy,

Guila