Moroccan Salmon EXPRESS

I HEAR YOU, cooking that sauce before the fish can sometimes take time that you just don't have.

Don't worry, i got you!

This is the simplest way of having the moroccan salmon we all love, yet spending 4 minutes putting it together!!

• 1 cup cilantro

• 5 cloves garlic

• 4 tbsp oil

• 1 tsp salt

• 2 tsp paprika

• 1 tsp turmeric

• 2 tbsp tomato paste

DIRECTIONS:

1. Preheat oven to 425 F.

2. In a mini processor, mince cilantro and garlic. Add that to a mixing bowl along with all other ingredients.

3. Prepare 6 slices of salmon in a baking dish. Brush mixture over and under it.

4. Bake uncovered for 18 minutes.

For full video, click here.

Enjoy,

Guila