Moroccan Olives

Moroccan olives are amazing alongside anything literally. They can be served as a side dish, a cooked salad or even paired with hot Challah.

They are a classic in every moroccan home. We can never get enough of them at our Shabbat table!

• 400g olives

• 4 garlic cloves

• 1/4 cup preserved lemon liquid (or 1/4 of a preserved lemon, diced)

• 1 tsp paprika

• 1/2 tsp turmeric

• 1 cup cilantro, minced

• 1/4 cup olive oil

• 1 tbsp tomato paste

• 2 cups water

DIRECTIONS:

1. Combine all ingredients in a pot.

2. Bring mixture to a boil then immediately reduce to a simmer.

3. Simmer for 1.5 hour.

For full video, click here.

Enjoy,

Guila