Marble Cheese Bundt Cake

I’m always trying different bundt cakes. I love to switch up my flavors and textures to keep it interesting.

For this one, i combined the richness of chocolate spread with the tartness of cheese filling. Let me tell you… it is bomb!!

Cake

• 2 eggs

• 1 cup sugar

• 1/2 cup oil

• 1/2 cup orange juice

• 1 3/4 cup flour

• 2 tsp baking powder

• 1 tsp vanilla

Filling:

• 250g cream cheese

• 1/4 cup sugar

• 1 egg

• Chocolate spread

DIRECTIONS:

1. Preheat your oven to 350 F.

2. In a mixing bowl, start by whisking you eggs very well. Add 1 cup of sugar gradually to the eggs to form a thick, pale texture.

3. Add oil, orange juice, flour, baking powder and vanilla and mix.

4. Grease a bundt pan and pour your batter in.

5. For the filling: add cream cheese, egg and sugar to a bowl of a mixer. Beat at high speed until whipped.

6. Melt your chocolate spread in the microwave to create a thiner mixture.

7. Add dollops of cream filling and chocolate spread to your bundt. Swirl them around using a toothpick.

8. Bake for 50-60 minutes, or until a toothpick comes out clean.

For full video, click here.

Enjoy,

Guila