Garlic confit has to be one the the greatest flavor addition to a dish. Add preserved lemon and jalapenos to this and it takes it up to a whole other level!
5 jalapenos, sliced
4-5 heads of garlic, peeled
1/4 of a preserved lemon, cubed
Olive oil
DIRECTIONS:
In a small saucepan, add all ingredients. Cover with olive oil. Bring up to a light boil then quickly reduce heat to a simmer. Let it simmer for about an hour or until the garlic starts turning a dark beige color.
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Enjoy,
Guila
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