Lemon Pound Cake

There’s something so comforting about a slice of lemon pound cake, especially when it’s made with love.

I’ve poured my heart into this recipe (literally tested it countless times), blending zesty lemon with a rich, moist, buttery texture for a treat that’s refreshing yet comforting.

It’s a little taste of sunshine that I hope brings a smile to your face!

Cake:

• 2 eggs

• 1 cup sugar

• 1/2 cup orange juice

• 3/4 cup oil

• 1 tsp vanilla

• 1 lemon, juiced and zested

• 2 cups flour

• 1 tsp salt

• 1 tsp baking powder
  

Glaze:

• 1/2 cup powdered sugar

• 1 lemon zested

• 1/2 lemon, juiced

DIRECTIONS:

1. Preheat oven to 325 F. Spray a loaf pan with nonstick spray.

2. In a mixing bowl, combine all wet ingredients and whisk. Add all the dry ingredients and whisk until homogenous mixture forms.

3. Transfer to loaf pan. Bake for 60-70 minutes, or until a toothpick comes out clean.

4. Whisk glaze ingredients together in a mixing bowl.

5. Once cool, removed cake from loaf pan. Glaze the top.

For full video, click here.

Enjoy,

Guila