Lemon Glaze Fruit Muffins

The ONE BOWL muffins of your dreams. All made with pantry staples ingredients.

Nothing you don’t already have!

That lemon glaze cuts through the sweetness just enough and makes you go for that second bite.

yields 12 muffins

• 2 eggs

• 1 cup sugar

• 1/4 cup orange juice

• 1 tsp vanilla

• 1/2 cup oil

• 2 cups flour

• 3 tsp baking powder

• 1/2 tsp salt

• 2 apples and 2 peaches, peeled and diced small

You can use any fruit that you prefer in your cakes. My preferred one is definitely peaches!

DIRECTIONS:

1. Start by preheating oven to 350 F. Line a muffin tin with liners.

2. In a mixing bowl, combine eggs and sugar. Whisk well to create a homogenous thick mixture.

3. Add orange juice, oil and vanilla and mix.

4. Add flour, baking powder and salt. Mix until combined. The batter should be thick.

5. Pour in muffin liners, about 3/4 full. Add a few cubes of fruit per muffin, slightly pushing them in.

6. Bake for about 30 min, or until a toothpick comes out clean. Take out of the muffin tin and place on a cooling rack.

Lemon glaze:

• 1 cup powdered sugar

• 1 tbsp fresh squeeze lemon juice

• 1 tbsp water

• 1 tsp vanilla

Whisk all ingredients until combined. Drizzle on muffins.

For full video, click here.

Enjoy,

Guila