Hot Honey Roasted Veggies

The perfect side dish for Rosh Hashana, with a hint of spiciness.

Note that you can definitely double this recipe but make it on two separate pans to give the veggies enough room to roast properly.

• 1/2 butternut squash

• 1 sweet potato

• 1 onion

• 4 carrots

Marinade: 1/3 cup honey, 2 tbsp sriracha, 1 tbsp paprika, 2 tsp salt, 1/2 tsp black pepper

DIRECTIONS:

Start by preheating oven to 400 F. Peel and cube all your vegetable. Line a baking sheet with parchment paper. Place veggies on the baking sheet and pour marinade on it. Mix to coat and scatter your veggies on the tray. Bake for 1 hour.

For full video, click here.

Enjoy,

Guila