Harissa Eggplant

Trying new cooked salads is what I love the most! And when they turn out good, i get so happy to add them to my cooked salads repertoire!

• 2 eggplant, peeled and diced

• Non stick spray

• 2 garlic cloves, minced

• 1 cup cilantro, finely chopped

• 1/2 lemon, juiced

• 2 tsp harissa

• 2 tbsp olive oil

• Salt, to taste

DIRECTIONS:

1. Preheat oven to 400F.

2. Line a baking sheet with parchment paper. Place eggplant on it. Spray with non stick spray and bake for 45-55 minutes.

3. In a mixing bowl, combine garlic, cilantro, lemon, harissa, olive oil, salt. Toss in grilled eggplant. Mix and adjust salt.

For full video, click here.

Enjoy,

Guila