Fennel Capers Salmon

Salmon is an easy weekday fish that comes together in minutes.

Really any flavor combo works as long as they are balanced. I had to share this one because it was one of the top fishes i made and took under 10 minutes to prep!

• 1/2 salmon filet

• 3 tbsp oil, divided

• 1 large onion, thinly sliced

• 1/4 of a fennel, sliced

• 1 clove of garlic, sliced

• 1 lemon juiced

• 1/4 cup + 2 tbsp fennel leaves

• Salt and pepper, to taste

• 2 tbsp capers

• A handful of parsley, roughly chopped

DIRECTIONS:

1. Preheat oven to 425 F. In an oven safe dish, spread 1 tbsp of oil evenly. Lay salmon filet on it. Set aside.

2. In a pan, heat 2 tbsp of oil on medium high heat. Add onions and saute until translucent. Add fennel and saute until brownish and a little softer.

3. Add lemon, garlic and 1/4 cup fennel leaves and saute for a couple minutes extra. Add salt and pepper and mix to incorporate.

4. Top salmon with fennel mixture. Add capers, 2 tbsp fennel leaves and parsley.

5. Bake, uncovered, for 18 minutes then switch to broil for 2-3 minutes extra.

Enjoy,

Guila