Fennel and Celery Meat Stew

Fennel and celery are a match that cant be compared. Both vegetable when cooked have a completely different flavor profil. They are buttery dreams.

This meat recipe is an easy one and the flavors are unmatched!

Ps: don't mind the horrible photo. I was totally in a rush that day and forgot to snap a picture. But so many of you made it and loved it!

• 2 lb stewing beef cubes

• 1 tbsp flour

• 1/2 of a celery head

• 1 fennel bulb

• 2 small onions

• 1/4 cup oil

• 4 garlic cloves, minced

• 1/4 preserved lemon, minced

• 2 cups chicken broth

• 1 tsp turmeric

• 1 tsp salt

• 1 tsp black pepper

• 1 cup cilantro, chopped

DIRECTIONS:

1. Start by slicing your onion and fennel. Cut each branch of celery in sticks. Set aside. Combine flour and meat in a bowl. Mix and set aside.

2. Heat a large dutch oven to medium high heat. Add oil. Add onions and saute until translucent.

3. Add celery and fennel. Saute while adding garlic, preserved lemon, chicken broth and spices.

4. Once mixture comes to a boil, reduce to low and add meat.

5. Top with cilantro. Cover and cook for 2 hours.

For full video, click here.

Enjoy,

Guila