Easy Healthy Flourless Blender Muffins

These KFP, healthy, 1 step, blender muffins are so good, I might even continue making them after Pessach.

I couldn’t believe how incredibly delicious these muffins were when I tasted them. They are super pillowy and moist... basically what Pessach muffins are usually NOT. I am super thrilled and proud to be sharing this one because I totally made it up, and it is super unlike me! So I really hope you will give it a try this Pessach and treat your family to this yummy healthy recipe!

yields around 12 large muffins

• 2 bananas

• 1 egg

• 1/2 cup applesauce

• 1/4 cup honey

• 1 3/4 cup almond flour

• 3/4 cup potato starch

• 3 tbsp oil

• 1/4 cup almond milk

• 1/3 cup hazelnut brittle

• 1 tsp baking powder

• 1 tsp baking soda

• 1 tsp vanilla

• 1/2 tsp salt

• Mini chocolate chips and more hazelnut brittle, optional

DIRECTIONS:

1. Preheat oven to 400F. Line a muffin tin with muffin liners.

2. In a strong blender, or in a food processor fitted with the S blade, combine all ingredients.

3. Process it until a smooth consistency is formed. If you would like to add chocolate chips inside, just mix them in with a spatula.

4. Pour muffin batter until about 3/4 of the muffin liners. Top with more mini chocolate chips and hazelnut brittle.

5. Bake for 15 minutes.

Enjoy,

Guila