Dried Fruit Minute Steaks

I’ve made these minute steaks for Rosh Hashana and i loved how dark and caramelized they looked on the outside but kept a nice softness and tenderness on the inside! And with those caramelized dried fruit!!

It's really the perfect sweet meat to add to a yummy couscous.

• 10 minute steaks

• Salt, to sprinkle

• Drizzle of oil

• 1 large onion, diced

• 1/2 cup dry red wine

• 1 cup pomegranate juice

• 2 cups assorted dried fruits

DIRECTIONS:

1. Preheat oven to 300 F. Prepare a 9x13 baking dish.

2. Dry your meat. Pound your minute steaks using a meat tenderizer or just a heavy tool. Sprinkle salt on both sides.

3. Heat a pan at medium high heat. Add oil. Sear your steaks on both sides. Don't flip or remove if the meat is stuck to the pan. They will release on their own once they sear enough.

4. Remove and set aside in baking dish.

5. In hot oil, add onion and saute until browned. Scrape off the bottom of the pan. Add wine, then pomegranate juice. Finally, add dried fruits. Let the sauce heat through then pour it gently over the minute steaks.

6. Cover and bake for 2.5-3 hours.

For full video, click here.

Enjoy,

Guila