That crudité plater screams SUMMER.
And honestly, the incredible DILL LIME DIP is really the reason why all those vegetables get eaten so quickly!
You can put this dip together in no time at all and enjoy it while enjoying a hot day outdoors!
1/2 cup minced dill (thick stems removed)
1 lime, juiced
3/4 cup mayonnaise
2 tsp dijon
1 tbsp olive oil
1 tsp apple cider vinegar
1 tbsp honey
Salt and pepper, to taste
DIRECTIONS:
In a mixing bowl, combine all ingredients and whisk until fully combined and smooth. Adjust salt to your liking. That's it!
Enjoy,
Guila
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