Deep Fried Cookie Dough Bites

Deep fried cookie dough.

Do I really need to say more?

These beauties speak for themselves. The most indulgent fried treat that you can have at your Channukah party!

Yields 20 balls

Cookie dough:

• 1/2 stick margarine, softened (or butter)

• 1/2 cup brown sugar

• 1 egg

• 1/2 tsp vanilla

• 1 cup flour

• 3/4 cup chocolate chips

Batter:

• 1 1/4 cup flour

• 1 tsp baking powder

• 1/2 tsp salt

• 1/4 cup sugar

• 1 tbsp oil

• 1 cup almond milk (or milk of your choice)

• oil, for frying

• Powdered sugar, to sprinkle

DIRECTIONS:

1. Start by lining a baking sheet with parchment paper.

2. Cream margarine, sugar, egg and vanilla at low speed in a mixer, using the paddle attachement.

3. Add flour. When dough forms, add chocolate chips.

4. Form about 1 inch balls and place on parchment paper. Freeze for about 30 minutes.

5. Prepare your frying batter: mix all dry ingredients in a mixing bowl. Add oil and while whisking, gradually add almond milk.

6. Heat about 2 inches of oil in a pot at 325-350 F. Dip cookie dough balls in batter and coat all around. Fry on one side and flip when brown.

Sprinkle powdered sugar on top and treat yourself!

Enjoy,

Guila