Dairy Spinach Quiche

This is one of my oldest recipes. One of the first things I learnt to make, and have been making it the same way ever since.

Spinach rocks every single dish that I add it to. It has a special power to absorb any flavor profile you give it. One of my favorite vegetables!

• 3 tbsp oil

• 1 onion, diced

• 500g frozen spinach

• 2 frozen pie shells
  

• 7 eggs

• 3/4 cup heavy cream

• 1/2 cup feta cheese

• 1 tsp salt

• 1/2 tsp granulated garlic

• 1/2 tsp black pepper

• Shredded cheese, to top

DIRECTIONS:

1. Start by preheating oven to 350 F.

2. Heat a pan to medium high heat. Add oil. Fry onion until translucent.

3. Add frozen spinach and cook down until no more water remains. Let it fully cool.

4. Poke a few hole in your pie shells using a fork. Par-bake for 10 minutes.

5. In a mixing bowl, combine eggs, heavy cream, feta, salt, garlic and pepper. Mix until combine. Mix in the cooled spinach mix.

6. Pour in your par-baked pie shells. Sprinkle some shredded cheese on top. Bake for 45-55 minutes, until the middle of your quiche is fully set.

For full video, click here.

Enjoy,

Guila