Crispy Salmon Fingers

These Salmon fingers were totally unplanned. I was making fish for a RH recipe and had extra so I wanted to make something sweet and spicy out of it. But also crunchy. So I made these crispy, golden little bites and couldn’t have enough of them! And with a plain 1:1 honey mustard dressing, it was bomb!

They are great as a holiday or Shabbat lunch appetizer and are heated up super well on a hot plate (uncovered, flipping to avoid burning).

yields about 20

• 3 slices of salmon, sliced in finger shapes

• 1 cup panko

• 1 tsp crushed red pepper flakes

• 1 tsp paprika

• 1 tsp brown brown sugar

• 1/2 tsp granulated garlic

• 1/2 tsp granulated onion

• 1/2 tsp salt

• 1/2 black pepper

• 1 egg, lightly beaten

DIRECTIONS:

1. Preheat oven to 400F. Line a baking sheet with parchment paper.

2. In a small bowl, mix panko with all spices.

3. Dip salmon fingers into egg then spiced panko. Place on baking sheet. Repeat process until all salmon is coated.

4. Bake for 8-10 minutes.

5. Prepare dressing: same amount of honey to dijon mustard.

Enjoy,

Guila