One of the most basic salad that serves almost as a condiment on so many sandwiches and that is a great addition to your shabbat table!
1 head white cabbage
1 lemon, juiced
1.5 cups mayo (homemade is better)
2 tbsp sugar
1 tbsp pink salt
1 tsp black pepper
DIRECTIONS:
Start by cutting and washing your cabbage. The method I use is shown in the video.
Seasoning your cabbage before will get it to soften and have more of a slaw consistency.
Add all seasonings and mix. Let it sit so that juices start developing and the cabbage can soften.
For full video, click here.
Enjoy,
Guila
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