Classic Coleslaw

One of the most basic salad that serves almost as a condiment on so many sandwiches and that is a great addition to your shabbat table!

• 1 head white cabbage

• 1 lemon, juiced

• 1.5 cups mayo (homemade is better)

• 2 tbsp sugar

• 1 tbsp pink salt

• 1 tsp black pepper

DIRECTIONS:

1. Start by cutting and washing your cabbage. The method I use is shown in the video.

   Seasoning your cabbage before will get it to soften and have more of a slaw consistency.

2. Add all seasonings and mix. Let it sit so that juices start developing and the cabbage can soften.

For full video, click here.

Enjoy,

Guila