The creamiest chummus is so easy to make.
I've made many different versions of chummus throughout the years. I like it quick. I like to know I can have chummus when I want to have it.
I get it, dry chickpeas are the real way to make it. But I challenge you to try my method in the blender and you will love it!
The only secret is a high performance blender!
2 cups canned chickpeas, drained
3 garlic cloves
2 tbsp tahini
2 tbsp lemon juice
1 tsp salt
2 tbsp water
2 tbsp olive oil
DIRECTIONS:
In a high performance blender, combine all ingredients.
Blend at high speed. If you have a blender mixer (like in my video), use it. If not, stop it a couple of times to scrape down the sides.
Your chummus is ready when it is creamy and no piece remains.
For full video, click here.
Enjoy,
Guila
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