Last night I wanted to try a new and fun way to serve chicken. So these happened!
And you wouldn’t believe how easy they were to make!
They would make an amazing party/shabbat appetizer and they made a great supper!
(each marinade is enough for 3 pargiot - about 8 mini skewers each)
Lemon and herb:
1/4 cup of any fresh herbs (i mixed cilantro and parsley), minced
1/2 lemon, juiced
1 tsp dijon
1 tbsp olive oil
Salt and pepper
Honey garlic:
2 garlic cloves, minced
2 tbsp honey
2 tbsp soy sauce
1 tbsp oil
Salt and pepper
Pineapple chunks
DIRECTIONS:
Preheat oven to 375 F.
Start by cleaning your chicken thighs and cutting them in roughly 1 inch squares.
Prepare marinade in bowls and toss chicken in. Do not marinate chicken in lemon for more than a few minutes because the acidity of the lemon starts cooking the chicken.
Fill up your skewers. The honey garlic ones should have a chunk of pineapple in the middle. Brush the pineapple with the remaining marinade as well.
Place the skewers on a baking sheet lined with a wire rack.
Bake for 20-25 minutes.
Enjoy,
Guila
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