Charoset

Basically the best part of Seder night.

So easy to make and soooo good. I wouldn't mind getting full on that stuff!

(yields about 24 balls)

• 250 g raw walnuts

• 20 dates, pitted and checked

• 2 tbsp red wine

DIRECTIONS:

Pulse everything in a food processor for 3-4 minutes until it reaches the consistency of a sticky paste. Roll into balls and refrigerate until seder.

Enjoy,

Guila