Caramelized Chestnuts

A side dish that pairs amazing with almost any piece of meat!

It’s festive, requires very little ingredients and looks beautiful on a holiday table.

• 3 tbsp oil

• 6 onions, sliced in half moons

• 6 packs roasted chestnuts (600g in total)

• 1 tsp salt

• 1/2 tsp garlic powder

• 1/2 tsp thyme

DIRECTIONS:

1. Heat a large pan at medium heat. Add oil. Add your onion slices and saute, mixing often using a wooden spatula, until a golden color forms.

2. Add chestnuts and spices and saute on a low flame until onions become softer and more golden in color, and chestnuts caramelize.

3. Serve alongside a meat of choice.

For full video, click here.

Enjoy,

Guila