Beer Veal Brisket

I made this veal back for Shavuot and never got to properly write a recipe and share it. I found it scribbled in my notes and remembered how good it was so i got to work!

• 1.5 kg Veal Brisket

• 2 large onions, thinly sliced

• 3 tbsp oil

• 1 cup beer

• 1/4 cup maple syrup

• 4 garlic cloves, sliced

• 3 bay leaves

• 1.5 tsp salt

DIRECTIONS:

1. Preheat oven to 300 F. Line a baking sheet with parchment paper. Place your brisket in.

2. Start by heating a pan over medium high heat. Add oil and saute onions until soft and dark. Add beer, maple syrup and garlic. Saute for a few more minutes.

   
   

3. Pour sauce over brisket. Add bay leaves and salt.

4. Cover and bake for 8-8.5 hours. Keep checking and basting it. Once a fork goes in easily, its ready.

5. Cool before slicing.

For full video, click here.

Enjoy,

Guila