Apricot Pistachio Salmon

Another recipe that takes no time to put together and comes out perfect every time!

• 4 salmon slices

• 1/4 cup apricot jam

• 1/2 cup packed cilantro, chopped

• 1/2 lemon, juiced

• 1 lemon zested

• 2 tbsp oil

• 1 tsp salt

• 1/3 cup pistachios, crushed

DIRECTIONS:

1. Preheat oven to 425F. Line a 9x13 baking dish with parchment paper.

2. Place salmon slices on the parchment.

3. Whisk all ingredients in a small bowl besides for the pistachios.

4. Brush mixture over salmon. Finish off with sprinkling pistachios on each piece.

5. Bake for 14 minutes. Switch to broil for 1.5 extra minutes.

Enjoy,

Guila