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Ferrero Rocher Triangles
I dreamt about making these for so long. Literally what my dreams are made of. Nutty. Chocolaty. Not too sweet. Slightly salty. It has my...
Guila Sandroussy
Mar 17, 2024
256
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Beef Hamentashen -"Beeftashen"
These BEEFTASHEN speak for themselves. Pulled beef, stuffed in puff pastry dough. Cant get any better than that right? I even made a...
Guila Sandroussy
Mar 13, 2024
125
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Shrimp "Vol au vent" with Béchamel
I grew up with my mother serving “vol au vent” as an entree on holidays very often. It's honestly so elegant, always good and super easy...
Guila Sandroussy
Feb 24, 2024
157
0
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