My Recipes

During the week following Pessach, it is customary to bake Challah as a Segula (charm in Hebrew) for Parnassa (prosperity in Hebrew)....

What to do with a ton of challah leftover from Shabbat? A killer Sunday breakfast 😍 1 Leftover challah, sliced in 1 cm thick 3/4 cup...

The most popular moroccan cooked salad: Salade cuite. But without all the mess of splatters all over your kitchen and pots to wash. Dream...