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Guila Sandroussy
Nov 2, 2024
Stuffed vegetables
When your food becomes a rainbow of colors 🌈 I have made dishes highlighting one stuffed vegetable at a time. But I thought why not...
80
Guila Sandroussy
Nov 2, 2024
Beef Carpaccio
It’s very simple. There isn’t a time when I walk into a new restaurant that has beef carpaccio on their menu that I don’t order it. I’ve...
70
Guila Sandroussy
Nov 2, 2024
Pearl Onion Beef Medallion
I don’t think I’ve realized what a difference it makes to properly sear your roasts prior to cooking. Wow!!! That sear created a thick...
60
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